It’s a dramatic week in Tipsy Treats Town: Andrea’s running out for whiskey at 8 a.m., Stefin’s blender is exploding in a shower of sparks, and Andrea’s dog gets a tipsy treat of his own after a kitchen mishap. It takes a special recipe to overcome all that craziness: Is A Cozy Kitchen’s Homemade Irish Cream worth it? And will next week’s Chilled Chocolate Whiskey Soufflé with Salted Butterscotch Sauce be less theatrical? Finally, the duo chat about the many ways to repurpose the fruit from your homemade liqueurs this month (hidden in a crumble, on a cheeseboard, warmed over ice cream, or simply popped into your mouth!) as well as several you may want to make for last-minute gifts: merry maraschino cherries inspired by Stefin's brother, and a classic rumpot from Nancy Leson.

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