Preheated Baking Podcast

Preheated Baking Podcast episodes:

• 11.01.2021

  Ep 201: Fall Kitchen Catch-Up

  Stefin and Andrea are reunited behind their microphones for the first time since October 2020, and there's a lot to catch up on! What have each of them have been up to in (and out) of their kitchens, what are...

  
• 10.26.2020

  Ep 200: Greatest Hits Volume 4

  The monumental 200th episode is here! Andrea and Stefin share their final “greatest hits." From a favorite no-churn ice cream, to an Australian peanut butter cake, and an all-time best bread, the hosts are celebrating food and friendship. Plus, the...

  
• 10.19.2020

  Ep 199: Greatest Hits Volume 3

  Garden parties and tray bakes are just two of the terms Stefin has taught Andrea since moving to London. The hosts provide three ideas for special Halloween treats, and then Andrea’s up with her second Greatest Hit: London Fog Shortbread...

  
• 10.12.2020

  Ep 198: Greatest Hits Volume 2

  It's October and that means ... eggnog?! Take a listen to discover why the hosts are starting their eggnog now, and discover their favorite show titles from the last four years. It's Stefin's turn to share a Greatest Hit and...

  
• 10.05.2020

  Ep 197: Greatest Hits Volume 1

  This October, Stefin and Andrea are taking a walk down memory lane, revisiting their "Greatest Hits" in the lead up to their monumental 200th episode. Andrea's up first with what is perhaps the perfect autumnal pie (it won her Third...

  
• 09.28.2020

  Ep 196: Homemade English Muffins

  Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whimsical measuring spoon sets are discussed before the hosts move on to this week's Recipe...

  
• 09.21.2020

  Ep 195: Peach Breakfast Bake

  The hosts start the show reminding Listeners to be careful when  sampling raw dough or using raw dough or raw dough mixes in recipes. Stefin's kids' dentist gives her homemade ice cream a thumbs up. The 200th episode is rapidly...

  
• 09.14.2020

  Ep 194: Cheddar, Bacon, and Caramelized Onion Quiche

  Stefin and Andrea are singing the praises of two cookbooks, Jubilee by Toni Martin, and Regula Ysewijn’s Pride & Pudding — both full of food history, beautiful photographs, and intriguing recipes. Andrea and her family loved the Cheddar, Bacon, and...

  
• 09.07.2020

  Ep 193: Back to Breakfast

  Andrea and Stefin were busy in their kitchens this summer during the August hiatus. Stefin beat the heat with multiple batches of homemade ice cream, including new favorites Cookes and Cream, and Peanut Butter Cup. Andrea became obsessed with the...

  
• 08.31.2020

  Ep 192: Quick Bite: Cookie Butter Cupcakes

  This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's finishing up the last of August's Quick Bite episodes with a #20for20 baking resolution to create an...

  
• 08.24.2020

  Ep 191: Quick Bite No Churn Cake Batter Ice Cream

  It's finally time for Andrea to make good on her #20for20 promise to make a dessert that tastes as good as the raw cake batter from Episode 122! First stop: the scientists, who say cake batter flavor is a combination...

  
• 08.17.2020

  Ep 190 Quick Bite: Lake Bled Cream Cake

  This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's up with the third of five Quick Bite episodes: Short and sweet segments to see you through...

  
• 08.10.2020

  Ep 189: Quick Bite Star Bread

  This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. This week Andrea's up with the second of the five Quick Bite episodes: Short and sweet segments to...

  
• 08.03.2020

  Ep 188 Quick Bite: Baked Yogurt

  This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's up with the first of the five Quick Bite episodes: Short and sweet segments to see you...

  
• 07.27.2020

  Ep 187: No-Bake Grasshopper Pie

  Andrea’s looking for suggestions for what to do with over-proofed bread dough after a Midwest Made mixup, while Stefin’s looking forward to her summer reading list, which includes Pride & Pudding: A History of British Puddings, Savory and Sweet. Both...

  
• 07.20.2020

  Ep 186: Salted Caramel and Pecan Cheesecake Pots

  Stefin’s fresh off a "Perfect Pavlova" Zoom class with chef Skye McAlpine, author of A Table in Venice and A Table for Friends, recently released on July 9. Both hosts enjoyed the make-ahead no-bake Salted Caramel and Pecan Cheesecake Pots from Olive magazine, although Andrea found...

  
• 07.13.2020

  Ep 185: No-Churn Fresh Lemon Ice Cream with Candied Sesame Seeds

  Andrea’s making incredible progress expanding her GF and dairy-free baking repertoire with Shauna Sever's Giant Peanut Butter Cookies and an adaptable fruit crisp from Weeknight Baking, while Stefin’s looking forward to celebrating National Tapioca Pudding Day on July 15. Reorganizing...

  
• 07.06.2020

  Ep 184: Chilled Out

  The hosts kick off a month of desserts that rely on your fridge or freezer for some icy delight, and, to help celebrate the US's National Ice Cream Month, start the show with some of the favorites from past seasons:...

  
• 06.29.2020

  Ep 183: Black Sesame Cookies

  What recipe can you bake from memory? Andrea thought she could do a fruit crisp, but maybe she should stick to pie crust. Then it's on to a review of the Black Sesame Cookies from JustOneCookbook and a final wrap-up...

  
• 06.22.2020

  Ep 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes

  Stefin and Andrea are excited by the 2020 James Beard Award-nominees for outstanding baking and dessert cookbook, and struggle to decide which they’ll purchase first. Were the Extra Tall Extra Fluffy Japanese Soufflé Pancakes extra delicious or just extra frustrating? This...

  
• 06.15.2020

  Ep 181: Homemade Royce's Nama Chocolate

  It’s another week of sweet rewards as Stefin and Andrea review the Homemade Royce's Nama Chocolate from Jun & Tonic, discuss a portion-controlled version of Japanese Milk Bread Rolls from King Arthur Flour that uses the tangzhong method, and debate buying...

  
• 06.08.2020

  Ep 180: Shokupan Japanese Fluffy White Bread

  Its a straight up and down pan, it's a rectangular pan, it's a Pullman Pan! Thanks to the Listeners for the tip! This week's Shokupan from Chopstick Chronicles sets the record for the fastest disappearing dessert in both host's households...yes,...

  
• 06.01.2020

  Ep 179: Japanese Sweets

  Chocolate chip cookies are always in heavy rotation throughout the year, and this month is no exception as the hosts start off talking about their favorites, and some new discoveries. Then the hosts kick off an entire month of Japanese...

  
• 05.25.2020

  Ep 178: Flapper Pie

  Stefin and Andrea jitterbug out of the Roaring ‘20s with this jam-packed episode featuring the perfect oatmeal cookie (from an unexpected source), two clutter-clearing tips, a review of the "comforting and cozy" (and downsized) Flapper Pie from allrecipes.com, and a preview/review...

  
• 05.18.2020

  Ep 177: Pineapple Upside Down Skillet Cake

  Is it doubly delicious, or double trouble, when a recipe mix-up for this week’s bake along leads Andrea and Stefin down two different pineapple paths? Then it’s time for a Canadian heritage pie with the perfect title for our Roaring ‘20s...

  
• 05.11.2020

  Ep 176: Samoa Cookie Bars

  Andrea's raving about her latest discovery: using spelt flour in Ina Garten's chicken pot pie. Then it's a review of Samoa Cookie Bars from Life Love and Sugar -- better than the boxed version from the Girl Scouts? This week's...

  
• 05.04.2020

  Ep 175: The Roaring '20s

  Kicking off a new month of sweet treats popularized over 100 years ago, May's theme is The Roaring '20s. If you like Girl Scout cookies, you'll enjoy the start to this episode as Andrea and Stefin trip down memory lane...

  
• 04.27.2020

  Ep 174: Donut Loaf

  It’s a bumper final episode of Sweet & Sour Month! The hosts are intrigued by a sour-cream pie crust, and Stefin’s finally tackled homemade milk kefir using freeze-dried starter (reminding Andrea of cowboy sourdough). In this week's review, the duo...

  
• 04.20.2020

  Ep 173: Lemon Sour Cream Pie

  A variety of quarantine baking challenges kick off the show; your favorite baking duo are on the case to help you with freezing dairy and locating egg- and flour-free desserts. The recipe review of Lemon Sour Cream Pie from Tastes Better From...

  
• 04.13.2020

  Ep 172: Chocolate Chai Kefir Cake

  Stefin and Andrea were blown away by the recent virtual Preheated Bake Along spearheaded by Listeners Jesse and Rebecca in late March. From cranberry banana bread to “ugly cake,” with stops in Florida for strawberry jalapeño jam, fennel crackers in...

  
• 04.06.2020

  Ep 171: Sweet and Sour

  April is full of sweets that rely on a little sour to make them sing. The Preheated duo kick off a month full of bakes that rely on tangy ingredients like buttermilk, yogurt, sour cream, and, in this week’s bake...

  
• 03.30.2020

  Ep 170: Buckwheat Thumbprints and Bonus Blue Ribbon

  Check out the hosts newest resource on Quarantine Baking and let them know what topics you need them to cover. This week's review of Buckwheat Thumbprints from Alice Medrich gets two thumbs up from the hosts, who loved these gluten-free,...

  
• 03.23.2020

  Ep 169: Emmer Soda Bread

  Please note: This episode was recorded on February 25. Has emmer flour turned Andrea into a soda-bread lover (especially at breakfast)? And what does Betty Crocker have to say about this week's bake along, Alice Medrich's updated take on Russian Tea Cakes?...

  
• 03.16.2020

  Ep 168: Einkorn (Pear & Rhubarb) Pies

  Flour Power rolls along with a review of Einkorn Apple Hand Pies, with a few variations. Did this 20,000-year-old grain make for a flaky pastry, no matter its size or filling? Then, in honor of St. Patrick’s Day, the duo...

  
• 03.09.2020

  Ep 167: Double Ginger Spelt Cookies

  From Listeners' favorite Girl Scout Cookies, to the history of Yorkshire rhubarb, plus another dramatic reading from the back of a Dove's Farm flour bag, Stefin and Andrea are full of flour power this week. And speaking of powerful flour,...

  
• 03.02.2020

  Ep 166: Flower Power!

  The hosts are celebrating all sorts of food holidays, from Banana Cream Pie Day and Pound Cake Day along with British Pie Week.  Spelt kicks off Flour Power month in a Double Ginger Spelt Cookie from the Cookery School at Dayelesford, and the hosts share...

  
• 02.24.2020

  Ep 165: Panna Cotta

  From a #pantrypurge tip around flour canisters to king cake and Galette des Rois, this week the hosts are thrilled with some Mardi Gras and Shrove Tuesday baking. The Panna Cotta recipe from Giada De Laurentiis was a hit with both hosts,...

  
• 02.17.2020

  Ep 164: Terrific Tiramisu

  It’s a bumper episode filled with muffins (and a scorching tip about filing your tins), a one-ingredient chocolate mousse, a new TNT tiramisu (both chocolate and classic versions) from Gemma Stafford, an unmolded version of the Italian classic custard panna...

  
• 02.10.2020

  Ep 163: Italian Pignoli (Pine Nut) Cookies

  It's Valentine's week and the hosts are packing this episode full of advice: stay home on Valentine's Day, read old-fashioned conversation heart messages, and try your hand at these Italian Pignoli Cookies - but only if you add some chilling time for...

  
• 02.03.2020

  Ep 162: That's Amore!

  It’s the month for sweethearts and sweet treats, and Stefin and Andrea are full of amore during Italian Month! From iconic tiramisu to panna cotta, February promises to be a month to fall in love with. First up: Southern Italian...

  
• 01.27.2020

  Ep 161: Urgent Brownie Alert

  From coffee logs to extra thick pouring cream, this episode's packed full of some of Britain's finest ideas. There's nothing the hosts love more than Listener voicemail, so take a listen to Cory's question. Urgent brownie alert! Whether you're having...

  
• 01.20.2020

  Ep 160: Small-Batch Shortbread Pumpkin Pie Bars

  Hot on the heels of their 2020 trend report in Episode 159, Stefin and Andrea are happy to see Australian vanilla company Queen’s baking trend report, and even happier that Preheated is right on trend, or planning to be, in...

  
• 01.13.2020

  Ep 159: Pecan Sticky Buns

  It's a new year and small batch baking comes to the rescue for everyone looking to cut down a bit. First up is a review of Pecan Sticky Buns from Dessert for Two. Will this petite serving of four breakfast buns...

  
• 01.06.2020

  Ep 158: Small-Batch Baking

  It’s not only a new year, it’s a new decade, and Stefin and Andrea are kicking things off with a slate of January shows to help you indulge after the excess of the holidays … in (Preheated-style) moderation. First up:...

  
• 12.30.2019

  Ep 157: Bonus Blue Ribbon for December

  This week's recipe for Brazilian Fudge Truffles, or Brigadeiros, is full of some new and exciting ingredients like King Arthur's black cocoa and India Tree's "Black Magic" sprinkles. Andrea and Stefin each award a blue ribbon to the confection that...

  
• 12.23.2019

  Ep 156: A Tale of Two Licorices

  Stefin's celebrating both Hanukkah and Christmas this week; luckily she's got the "world's greatest latke maker" close at hand. And, as the year draws to a close, the hosts issue a last call for Listeners' #20for20 baking resolution suggestions. This...

  
• 12.16.2019

  Ep 155: Spicy Pretzel & Nut Mix

  The end of the year is fast approaching, so Stefin and Andrea want to hear Preheaters’ recommendations for the #20for20 baking resolutions. Will they include making or eating a Spudnut? David Lebovitz’s Pretzel & Nut Mix was a spicy success...

  
• 12.09.2019

  Ep 154: Merry Marshmallows

  In the second week of Confection Affection month, Stefin and Andrea answer Listener Carol's voicemail question about making big-batch pie crusts, and remind Preheaters about the wealth of holiday bakes from Seasons 1, 2 and 3 that are available on...

  
• 12.02.2019

  Ep 153: Confection Affection

  In the first episode of December’s Confection Affection month, Stefin has an update on Costa Coffee’s Biscoff Muffin. Did this limited-edition treat live up to its hype, or can the Preheated gals do it one better? Then, she and Andrea...

  
• 11.25.2019

  Ep 152: Carrot Cake Coffee Cake

  It's National Cake Day and US Thanksgiving this week and the hosts are full of plans to celebrate. First up, a review of the Carrot Cake Coffee Cake from Lindsay at Pinch of Yum. Can you believe it's the first...