Andrea and Stefin are on a roll with their “19 for ‘19” baking resolutions, and have several on their list from their inspired listeners. In the duo’s review of the Yukon Gold Potato Cinnamon Rolls, you may be surprised to hear who mussed the mash, and who failed to rise (and who got a sweet potato treat). Then it’s time for next week’s challenge: a baked donut filled with … spinach (!?). Yep, the Baked Spinach Lemon Donuts with Lemon Glaze from Veggie Desserts is putting this month's theme to the test. Will this be truly tasty or truly bizarre? Finally, Andrea fills us in on how to host a cookbook swap, if clearing clutter is on your list of new year’s resolutions.

Looking for everything we talked about on this episode? Click here for the full show notes.