The Rio Grande turkey occupies a variety of regions across the country thanks to translocation, but it is primarily known as the bird that occupies the more arid regions of the country, spanning from Texas north to Kansas.

This bird also is characterized as being more "gobble-friendly" than its relatives to the east, and for it's caramel colored tips of the primary and covert tail feathers.

To close out the four-part series on the main subspecies needed for a wild turkey grand slam, the NWTF's Paul Campbell and Pete Muller are joined by Texas-native and wild game chef Jesse Griffith and wild turkey researcher Bret Collier to talk about all things Rio Grande wild turkey.

While recounting some stories from the field, Rio Grande turkey's history, geographic distribution, current research and much more for a podcast you won't want to miss!

Also make sure to check out Jesse Griffith's "The Turkey Book" to grab some of the great recipes discussed on the episode.