On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur & "Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World" author Derek Brown.

On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur &amp; "Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World" author Derek Brown.

Ep. 11: Derek Brown

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. 
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Society & Culture

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food &amp; beverage industry and social justice thought leaders representing our diverse hospitality community. 
Brought to you by Southern Glazer's Wine &amp; Spirits + ZUNU.online Productions

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Ep. 11: Derek Brown

Ep. 11: Derek Brown

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