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In the final week of Pie Month, Stefin’s flying solo, and has the scoop on the 2017 and 2018 American Pie Council winners (a must-listen for any fan of Episode 14’s Totally Biscoff Pie, the 2016 winner), a review of Four & Twenty Blackbirds' Black Bottom Oatmeal Pie, and a Preview Review of a savory steak and ale pie from London fave Pieminister featuring new-to-her “rough puff” pastry. Finally, she takes a jaunt into the wide world of pie. From mini to slab, Jamaica to Canada, there’s a pie for everyone!
You can read the full show notes here.
By Andrea Ballard and Stefin Kohn5
147147 ratings
In the final week of Pie Month, Stefin’s flying solo, and has the scoop on the 2017 and 2018 American Pie Council winners (a must-listen for any fan of Episode 14’s Totally Biscoff Pie, the 2016 winner), a review of Four & Twenty Blackbirds' Black Bottom Oatmeal Pie, and a Preview Review of a savory steak and ale pie from London fave Pieminister featuring new-to-her “rough puff” pastry. Finally, she takes a jaunt into the wide world of pie. From mini to slab, Jamaica to Canada, there’s a pie for everyone!
You can read the full show notes here.

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