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On this episode of ‘Network Outdoors The Podcast’ Brandon Malson speaks with Bravo Top Chef Finalist, Michelin Guide Stars, MeatEater Resident Chef, Hunter, and Avid Outdoorsman, Kevin Gillespie! 

Kevin takes food and restaurant experience to the next level. He is the owner of Red Beard Restaurant Group which has multiple restaurants listed on the Michelin Guide in the greater Atlanta, Georgia area. His Scottish family roots influence his pursuit of wild game, growing food, and making magic happen in the kitchen. Kevin shares his experiences operating the family garden, upland hunting wild pheasant, sea ducks, waterfowl, big game hunting, preparing wild game, fishing, elk hunting, some excellent stories, and much more!

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Until next time - signing off!