The only thing Stefin and Andrea love more than a good bake is a good book, so they could not be more excited to kick off listener-suggested Literary Bakes month! Stefin introduces the Preheated Book Club pick for April, Pacific Northwest chef Greg Atkinson’s memoir At the Kitchen Table. (Read along! They’ll discuss in Episode 121.) Need another foodie read this month? Andrea also recommends Ruth Reichl’s fictional debut, Delicious! Then it’s on to the first “bookish bake” – sausage rolls from Harry Potter and the Goblet of Fire, via the charming Little Library Café blog. Finally, your intrepid hosts slow down in the grocery aisles and discover all kinds of wild and wonderful new-to-them products and gadgets.

You can read the complete show notes here.