This episode we’re going to get started with selling at farmer’s markets. This subject will be a two-parter. Planning a garden with the intention of selling some of it is different than just selling the extra you happen to grow, and we’ll talk all about all those details in part two. Today we’re going to walk through all the things I didn’t take into consideration before I started selling our produce in our CSA program and at multiple market stands. This is quite literally a “I did it all wrong so let me tell you how not to do it” episode!

In the question of the week, we’re talking green sweet potatoes. And in the DRL, it’s vintage camper life, crawdads, and a vegan running coach. Let’s dig in.

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