Listen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine. Bright Future Foods cofounders Jennifer McKnight and Mark Izzo offer a candid recounting of what it takes to build a climate-friendly snack brand. Chef Allison Rittman, founder … <a href="https://ftomnivore.blubrry.net/2023/05/15/ep-12-climate-friendly-snacks-foodservice-innovation-global-food-systems-challenge/" class="more-link">Continue reading <span class="screen-reader-text">EP 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System Challenge</span> <span class="meta-nav">→</span></a>

Listen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine. Bright Future Foods cofounders Jennifer McKnight and Mark Izzo offer a candid recounting of what it takes to build a climate-friendly snack brand. Chef Allison Rittman, founder … Continue reading EP 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System Challenge →

Listen to the latest stellar line-up of food science-meets-business experts in this episode of Omnivore fresh from the pages of the May 2023 issue of Food Technology magazine. Bright Future Foods cofounders Jennifer McKnight and Mark Izzo offer a candid recounting of what it takes to build a climate-friendly snack brand. Chef Allison Rittman, founder … <a href="https://ftomnivore.blubrry.net/2023/05/15/ep-12-climate-friendly-snacks-foodservice-innovation-global-food-systems-challenge/" rel="noopener noreferrer">Continue reading EP 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System Challenge →</a>

EP 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System Challenge

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

Share EP 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System Challenge

Sign up to save your podcasts

EP 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System Challenge

EP 12: Climate-Friendly Snacks, Foodservice Innovation, Global Food System Challenge

More shows like Omnivore

Stuff You Should Know

Freakonomics Radio

Fresh Air

Planet Money

Hidden Brain

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Sporkful

Gastropod

Science Friday

Christopher Kimball’s Milk Street Radio

The Daily

Up First from NPR

Conan O’Brien Needs A Friend

The Journal.

The Prof G Pod with Scott Galloway