How well do you know the culinary history of American cuisine? And is the wine industry racist? In this conversation, Witchy Culinary Historian and Wine & Spirit expert, Yolanda Shoshana talks about racism in culinary history – both in food and wine. Shoshi also shares how she bridged her spiritual world as a Modern Witch with her passion for Viniculture. We also discuss the Mammy caricature and the meaning of the word Antebellum and the African derivatives of Southern cuisine and soul food.

Yolanda Shoshana ("Shoshi") is a Witch, Culinary Historian, Gastronomy Influencer, Wine & Spirit Expert, writer and an Alchemist helping people live life through their senses.