This episode is the second of two parts talking about growing for farmer’s market. This week we’re digging into changes to your garden plan and other considerations around planning, planting, and pricing the produce you want to take to market. When I first started, I really thought it was just a matter of increasing the volume of what I grew, but it turned out to be a little bit more complicated than that. It’s not hard, but the amount of space you have to work with is going to dictate what you grow and how you grow it and that requires planning. Then once you get to harvest, how the heck do you decide what to charge?

Let’s dig in!

Resources:

Vegetable Crop Yields, Plants per Person, and Crop Spacing (harvesttotable.com)

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