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It’s the first week of Completely Corny month, a theme suggested by Stefin’s husband, and heartily endorsed by Andrea’s (Happy Father’s Day, guys!). But first: your hosts debate the tantalizing idea of breakfast appetizers, and share baking inspiration from Listeners. Then it’s on to June's first “corny” bake — Berry Long Cake with Ginger Crumb from Julie Richardson’s Vintage Cakes cookbook. Grab your local berries, candied ginger and, of course, cornmeal, and bake along! And speaking of what’s in season, the hosts have a worldwide rundown of fresh produce in both the Northern and Southern Hemispheres, as well as ideas for how to make the most of it over the next few months.
5
147147 ratings
It’s the first week of Completely Corny month, a theme suggested by Stefin’s husband, and heartily endorsed by Andrea’s (Happy Father’s Day, guys!). But first: your hosts debate the tantalizing idea of breakfast appetizers, and share baking inspiration from Listeners. Then it’s on to June's first “corny” bake — Berry Long Cake with Ginger Crumb from Julie Richardson’s Vintage Cakes cookbook. Grab your local berries, candied ginger and, of course, cornmeal, and bake along! And speaking of what’s in season, the hosts have a worldwide rundown of fresh produce in both the Northern and Southern Hemispheres, as well as ideas for how to make the most of it over the next few months.
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