In the June episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Kantha Shelke, principal at Corvus Blue, talks about how supply chain interruptions can open the door to fraudsters and what food companies can do to mitigate and prevent … <a href="https://ftomnivore.blubrry.net/2023/06/05/ep-13-fighting-food-fraud-ift-first-preview-the-accidental-food-scientist/" class="more-link">Continue reading <span class="screen-reader-text">EP 13: Fighting Food Fraud, IFT FIRST Preview, The Accidental Food Scientist</span> <span class="meta-nav">→</span></a>

In the June episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Kantha Shelke, principal at Corvus Blue, talks about how supply chain interruptions can open the door to fraudsters and what food companies can do to mitigate and prevent … Continue reading EP 13: Fighting Food Fraud, IFT FIRST Preview, The Accidental Food Scientist →

In the June episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Kantha Shelke, principal at Corvus Blue, talks about how supply chain interruptions can open the door to fraudsters and what food companies can do to mitigate and prevent … <a href="https://ftomnivore.blubrry.net/2023/06/05/ep-13-fighting-food-fraud-ift-first-preview-the-accidental-food-scientist/" rel="noopener noreferrer">Continue reading EP 13: Fighting Food Fraud, IFT FIRST Preview, The Accidental Food Scientist →</a>

EP 13: Fighting Food Fraud, IFT FIRST Preview, The Accidental Food Scientist

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 13: Fighting Food Fraud, IFT FIRST Preview, The Accidental Food Scientist

EP 13: Fighting Food Fraud, IFT FIRST Preview, The Accidental Food Scientist

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