If you haven't been to Sor Ynez yet, your Taco Tuesday is about to get a major upgrade. In studio with Delicious City today is Alex Tellez, their executive chef, and he tells the crew about his journey from Mexico City to New Hope to Philadelphia, where he's adding vibrant flavor to the Fishtown/Kensington culinary community. They also talk about ways to celebrate Hispanic Heritage Month in our city, making your own hot sauce, and how to assemble a Mexican brunch dish.

• 00:00 New Herr's chip flavor
• 04:31 Chef Alex Tellez of Sor Ynez
• 09:49 Creating hot sauce and spices
• 18:47 Celebrating Hispanic Heritage Month
• 29:01 Best Bites: From Caesar toast to sweet breads
• 46:00 The Dish, with a collab announcement with Midnight Pasta!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

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