Finally, a Scotch drink, but not any Scotch drink… the Blood And Sand. We just don’t drink enough of them. Uncle B teaches you how to make an awesome Blood and Sand while Jules adds a little zhuzh with red wine and eggwhite. Make your drink and listen to the history of the Blood and Sand, and even more interesting history on the Savoy in London. 

Definition of “goon”: to consume something so quickly, you are unable to share with others.

How to make, the Blood And Sand

Chill your coupe glass

In the large half of your shaker

.75oz orange juice

.5 tsp lemon juice

.5 oz sweet vermouth (punta mes and dolin rouge)

.5 oz Cherry Heering

1 oz Scotch Balvenie Double Wood 12 year

Add ice and SHAKE

Double strain into glass (hawthorn strainer and fine mesh strainer)

Garnish with a luxardo cherry

OMG So Good Blood And Sand

1 oz Scotch

1 oz sweet vermouth

1 oz cherry liqueur

½ oz lemon juice

½ oz red wine

Add to a shaker, dry shake

Add ice shake again

Double strain into chilled coupe glass

Garnish w/ a dehydrated citrus wheel OR lemon twist

Tip: When to shake vs. when to stir your drink, our favorite bars, and what to expect next season. 

The Art of Drinking

IG: @theartofdrinkingpodcast 

Jules

IG: @join_jules

TikTok: @join_jules 

Website: joinjules.com

Brad 

IG: @cigarsnvino

This is a Redd Rock Music Podcast

IG: @reddrockmusic

www.reddrockmusic.com

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