In the June episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Science communication expert Laura Lindenfeld explains how theatrical improv can help scientists break down barriers and better covey complex ideas. Researchers Anne Plotto and Matthew Mattia describe their … <a href="https://ftomnivore.blubrry.net/2023/06/19/ep-14-the-art-of-science-communication-citrus-greening-disease-organic-acid-redux/" class="more-link">Continue reading <span class="screen-reader-text">EP 14: The Art of Science Communication, Citrus Greening Disease, Organic Acid Redux</span> <span class="meta-nav">→</span></a>

In the June episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Science communication expert Laura Lindenfeld explains how theatrical improv can help scientists break down barriers and better covey complex ideas. Researchers Anne Plotto and Matthew Mattia describe their … Continue reading EP 14: The Art of Science Communication, Citrus Greening Disease, Organic Acid Redux →

In the June episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Science communication expert Laura Lindenfeld explains how theatrical improv can help scientists break down barriers and better covey complex ideas. Researchers Anne Plotto and Matthew Mattia describe their … <a href="https://ftomnivore.blubrry.net/2023/06/19/ep-14-the-art-of-science-communication-citrus-greening-disease-organic-acid-redux/" rel="noopener noreferrer">Continue reading EP 14: The Art of Science Communication, Citrus Greening Disease, Organic Acid Redux →</a>

EP 14: The Art of Science Communication, Citrus Greening Disease, Organic Acid Redux

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 14: The Art of Science Communication, Citrus Greening Disease, Organic Acid Redux

EP 14: The Art of Science Communication, Citrus Greening Disease, Organic Acid Redux

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