Last week we talked all about growing mushrooms but that was all based on research and nothing to do with my own personal experiences. Even though my husband has always wanted to create a “fungus of the month club” to go along with our CSA program, we’ve never quite gotten there. I have worked with multiple mushroom growers over the years as vendors at our local farmer’s markets and have yet to even grow mushrooms from a kit! I just support them at their stands when I get a craving for a cremini.

So, I thought it would be super helpful to hear from not one, but two different mushroom growers about how they got started growing and where they’ve gone from there. Technically, it’s three growers because one brought along their production manager, and they were all a wealth of information.

MyCo Planet - Fresh Gourmet Mushrooms (mycoplanetkc.com)

Say Thank You!