Happy Thanksgiving to the Canadian Preheaters! Might these Smoked Gouda Dinner Muffins from Canadian magazine Chatelaine be a perfect way to grace your holiday table? Listen to Andrea and Stefin's recipe review to find out. Bake along this week with a 'back of the box' Cornish Chunkies recipe from Jus-Rol Pastry and join Stefin and Andrea as they chat about unusually named desserts in a "Say What?" mini-segment.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!