This episode will focus on a specific category of food products that includes meat that is marketed to individuals following strict Jewish dietary laws or those who appreciate the value of foods that carry the Kosher seal. Kleiman will outline the efforts meat processors (and other food companies) must make to offer Kosher-certified products as well as the types of innovations and food developments allow such purveyors to expand their Kosher offerings. He also outlines what meat processors need to do in order to address a looming global meat shortage that has been projected over the next decade or so as the market for new Kosher-certified products continues to expand.