It's National Cake Day and US Thanksgiving this week and the hosts are full of plans to celebrate. First up, a review of the Carrot Cake Coffee Cake from Lindsay at Pinch of Yum. Can you believe it's the first Carrot Cake reviewed on Preheated? Next up is this week's bake along, the Rum Cake from Jenn at Once Upon a Chef. Finally, the hosts share their favorite desserts that can be whipped up in 5 minutes or less...lifesavers during the busy holiday season.

You can read the complete show notes here.