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It's a new year and small batch baking comes to the rescue for everyone looking to cut down a bit. First up is a review of Pecan Sticky Buns from Dessert for Two. Will this petite serving of four breakfast buns start the year out right? Bake along with the hosts this week with Shortbread Pumpkin Pie Bars from Tracy at Baking Mischief. And finally, gaze into the magic ball as Andrea and Stefin predict some of the 2020 food trends.
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave us a voice mail at (802) 276-0788.
Join the fun!
By Andrea Ballard and Stefin Kohn5
147147 ratings
It's a new year and small batch baking comes to the rescue for everyone looking to cut down a bit. First up is a review of Pecan Sticky Buns from Dessert for Two. Will this petite serving of four breakfast buns start the year out right? Bake along with the hosts this week with Shortbread Pumpkin Pie Bars from Tracy at Baking Mischief. And finally, gaze into the magic ball as Andrea and Stefin predict some of the 2020 food trends.
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave us a voice mail at (802) 276-0788.
Join the fun!

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