The hosts are celebrating all sorts of food holidays, from Banana Cream Pie Day and Pound Cake Day along with British Pie Week.  Spelt kicks off Flour Power month in a Double Ginger Spelt Cookie from the Cookery School at Dayelesford, and the hosts share a variety of flour storage tips for ancient grains and modern pantry staples.

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788. 

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