The Art of Drinking with Join Jules and Your Favorite Uncle

Ep. 17: OMF(75)G - The French 75 meets a spicy friend

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Quite possibly one of the best drinks ever invented meets Jules and her spicy friend Ancho Chili liqueur. Don’t let the glass fool you, this drink has some kick… and if you stick around for the history behind the drink, you’ll learn how this seemingly innocent cocktail earned its name. 


How to make the French 75

  1. Chill your flute glass in the freezer
  2. Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature
  3. Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick

    4. (Don’t forget to peel your garnish from the lemon first!)

    1. In the big side of your 28oz/18oz Boston shaker add:
    2. 1.5oz Plymouth Gin
    3. .75 lemon juice
    4. .5 simple syrup
    5. In the small side of your 28oz/18oz Boston Shaker add
    6. Ice - fill it up about ¾ of the way
    7. SHAKE IT LIKE YOU’RE MAD AT IT
    8. Double strain (hawthorn strainer + mesh strainer) into your flute glass
    9. Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco 
    10. Garnish with a lemon twist

      11. Jules’ Spicy French 75

      1. Chill your coupe glass in the freezer
      2. Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature
      3. Squeeze your lemons because you want FRESH lemon juice: 1 lemon per drink should do the trick

        4. (Don’t forget to peel your garnish from the lemon first!)

        1. Squeeze your Grapefruit… you know why
        2. In the big side of your 28oz/18oz Boston shaker add:
        3. 1.5oz Gin
        4. .5oz Chile liqueur
        5. .5 oz lemon juice
        6. .5 oz Grapefruit juice
        7. .5 oz simple syrup
        8. In the small side of your 28oz/18oz Boston Shaker add
        9. Ice - fill it up about ¾ of the way
        10. SHAKE IT BECAUSE NOW YOU ARE MAD AT IT
        11. Double strain (hawthorn strainer + mesh strainer) into your coupe glass
        12. Top off your flute glass with Brut Champagne (I used Bollinger - you don’t have to, just make sure it’s not to “lemony” and my god don’t use Prosecco 
        13. Garnish with a dehydrated citrus wheel, lemon twist, or grapefruit twist 


          14. The Art of Drinking

          IG: @theartofdrinkingpodcast 


          Jules

          IG: @join_jules

          TikTok: @join_jules 

          Website: joinjules.com


          Brad 

          IG: @cigarsnvino


          This is a Redd Rock Music Podcast

          IG: @reddrockmusic

          www.reddrockmusic.com 

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          The Art of Drinking with Join Jules and Your Favorite UncleBy Redd Rock Music, LLC
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