Dr. Dave Lundahl, CEO of behavioral research firm InsightsNow, talks about the importance of—and challenges related to—sustainable food and beverage product positioning. Dr. Erdogan Ceylan joins us once again, this time to discuss potential food safety risks when formulating plant-based foods. Drs. Job Ubbink and Allen Levine assess the shortcomings (and strengths) of NOVA food … <a href="https://ftomnivore.blubrry.net/2023/08/07/ep-17-sustainable-product-positioning-plant-based-product-safety-where-nova-goes-awry/" class="more-link">Continue reading <span class="screen-reader-text">EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry</span> <span class="meta-nav">→</span></a>

Dr. Dave Lundahl, CEO of behavioral research firm InsightsNow, talks about the importance of—and challenges related to—sustainable food and beverage product positioning. Dr. Erdogan Ceylan joins us once again, this time to discuss potential food safety risks when formulating plant-based foods. Drs. Job Ubbink and Allen Levine assess the shortcomings (and strengths) of NOVA food … Continue reading EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry →

Dr. Dave Lundahl, CEO of behavioral research firm InsightsNow, talks about the importance of—and challenges related to—sustainable food and beverage product positioning. Dr. Erdogan Ceylan joins us once again, this time to discuss potential food safety risks when formulating plant-based foods. Drs. Job Ubbink and Allen Levine assess the shortcomings (and strengths) of NOVA food … <a href="https://ftomnivore.blubrry.net/2023/08/07/ep-17-sustainable-product-positioning-plant-based-product-safety-where-nova-goes-awry/" rel="noopener noreferrer">Continue reading EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry →</a>

EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry

EP 17: Sustainable Product Positioning, Plant-Based Product Safety, Where NOVA Goes Awry

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