The Deviled Egg Society

EP 18 | Building My Family Cookbook – Recipes, Stories, and a Legacy


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Make sure you’re following along on Instagram where I’ll be sharing the recipes and behind-the-scenes as this project comes to life → instagram.com/kaylabrint


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This week I’m sharing the heart behind something new I’m creating—my family cookbook. What started as messy binders and scribbled recipe notes is now becoming something beautiful: a collection of recipes, stories, and photos that will live on for my boys and generations to come.

Mentions in this episode:

  • Why 2025’s unexpected changes (from starting this podcast to switching schools) pushed me to finally begin this cookbook
  • How recipes connect us through both food and story
  • The “shoebox” inspiration from my mom’s recipes
  • Photographing recipes on film—from a $100 thrifted Nikon to a $2,000 Contax from Japan
  • The messy but meaningful process of turning family dinners into a legacy cookbook
  • How you can support this journey by engaging with my recipe reels on Instagram

✨ Next week’s episode: my conversation with John Mark (and y’all, it’s a 10/10—you won’t want to miss it!).

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The Deviled Egg SocietyBy Kayla Brint

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