So, you have your impossible goal defined. Now what?  Remember, we are doing things differently so we actually create a sustainable system. This week's podcast lays the groundwork and gives you two actionable, and VERY doable, steps to take this week to kick off your year of doing the impossible.

Get the Impossible Goal quarterly worksheet at foodbizsuccess.com/impossible

Ep #5: Why You Need a Hard Why


Work with me and get the help you need to turn your delicious dream into a legal, profitable packaged food business. Apply for FoodBizSuccess.com to join me in my monthly membership program.

1. Work with me live twice a month on our group coaching calls
2. Access my entire library of self-paced courses with video modules and all of my tools
3. Work alongside a community of other like-minded foodpreneurs launching and growing their businesses 
4. Access to a members-only private group to get all of your questions answered quickly.

The Sales Channel Challenge is happening October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales and you get access to a live group to ask Sari & April all your questions. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge

Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ←

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

• Get Food Business Success to launch and scale to $100K guaranteed
• Scale your existing business to $300K in 2025 with the financial and operational foundations and become the CEO of your biz in Master Your Business