Hosts Bridget Albert & Julie Milroy welcome Adrian Miller - James Beard Award-winning author of Soul Food, The President's Kitchen Cabinet, and Black Smoke: African Americans & the United States of Barbecue (Fall 2021).

Hosts Bridget Albert &amp; Julie Milroy welcome Adrian Miller - James Beard Award-winning author of Soul Food, The President's Kitchen Cabinet, and Black Smoke: African Americans &amp; the United States of Barbecue (Fall 2021).

Ep. 20: Adrian Miller

Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. 
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Society & Culture

Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Served Up - The Podcast, hosted by Bridget Albert &amp; Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food &amp; beverage industry and social justice thought leaders representing our diverse hospitality community. 
Brought to you by Southern Glazer's Wine &amp; Spirits + ZUNU.online Productions

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Ep. 20: Adrian Miller

Ep. 20: Adrian Miller

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