Every three years the shiniest and newest technologies in meat processing are put on display in Frankfurt at the IFFA trade show. Meatingplace has been in attendance for decades, and this year, managing editor Peter Ricci did the honors.

He came back from Germany with fat stacks of notes on what he’d seen. He did us the favor of trimming all those observations down into a few choice technologies he  shares with us on this Editors Roundtable episode of MeatingPod.