Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. For a few days in August, the Netflix film, “Poisoned: The Dirty Truth About Your Food,” became the most watched documentary in the world, and created a ripple effect of consumer anxiety and confusion about the safety of the … <a href="https://ftomnivore.blubrry.net/2023/10/16/ep-22-frank-yiannas-on-netflixs-poisoned-bio-derived-polymers-in-packaging/" class="more-link">Continue reading <span class="screen-reader-text">EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging</span> <span class="meta-nav">→</span></a>

Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. For a few days in August, the Netflix film, “Poisoned: The Dirty Truth About Your Food,” became the most watched documentary in the world, and created a ripple effect of consumer anxiety and confusion about the safety of the … Continue reading EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging →

Learn from the brightest minds in food science in the October episodes of the Omnivore podcast. For a few days in August, the Netflix film, “Poisoned: The Dirty Truth About Your Food,” became the most watched documentary in the world, and created a ripple effect of consumer anxiety and confusion about the safety of the … <a href="https://ftomnivore.blubrry.net/2023/10/16/ep-22-frank-yiannas-on-netflixs-poisoned-bio-derived-polymers-in-packaging/" rel="noopener noreferrer">Continue reading EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging →</a>

EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging

EP 22: Frank Yiannas on Netflix’s Poisoned, Bio-Derived Polymers in Packaging

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