This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Food scientist and entrepreneur Abena Foli explains what cultural appropriation in food product development looks like and how to avoid it by bringing emerging cuisines to … <a href="https://ftomnivore.blubrry.net/2023/11/06/ep-23-cultural-appropriation-in-rd-2024-technolgy-forecast-a-certified-food-scientists-journey/" class="more-link">Continue reading <span class="screen-reader-text">EP 23: Cultural Appropriation in R&D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey</span> <span class="meta-nav">→</span></a>

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Food scientist and entrepreneur Abena Foli explains what cultural appropriation in food product development looks like and how to avoid it by bringing emerging cuisines to … Continue reading EP 23: Cultural Appropriation in R&D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey →

This episode of Omnivore features all-new conversations on timely topics with leading food scientists and experts taken from the pages of the November 2023 issue of Food Technology magazine. Food scientist and entrepreneur Abena Foli explains what cultural appropriation in food product development looks like and how to avoid it by bringing emerging cuisines to … <a href="https://ftomnivore.blubrry.net/2023/11/06/ep-23-cultural-appropriation-in-rd-2024-technolgy-forecast-a-certified-food-scientists-journey/" rel="noopener noreferrer">Continue reading EP 23: Cultural Appropriation in R&amp;D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey →</a>

EP 23: Cultural Appropriation in R&D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 23: Cultural Appropriation in R&D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey

EP 23: Cultural Appropriation in R&D, 2024 Technolgy Forecast, A Certified Food Scientist’s Journey

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