In this episode we sit down with Charlie Negaro Jr., CEO of Chabaso Bakery and Atticus Market, with special guest Co-host Scott Norton.  Charlie tells us what it was like growing up with the Atticus Bookstore Cafe that his dad opened, and eventually leading to the opening of Chabaso Bakery.  We discuss the different roles he has played within these companies and how it has now led him to become CEO of both.  We discuss some of the science behind bread making, style classifications, the development of New Havenish pizza and lots more!