Topics Under The Stairs

In this episode we sit down with Fred and Ryan to talk all about Carp fishing.  This time - we had a great opportunity to go out on a fishing trip with them before the show too so we could see it first hand!  The guys explain some of the misconceptions with carp fishing in the US, and the different types of carp that can be found here. The ones they are generally after are common carp.  We talk a lot about technique, the gear they use, the types of water you can find carp and much more!

@neccfred // @north_corner_carp

https://revivalmotoring.com/

Dan and Kay are back, and Cassie joins us too! We don’t really know where to begin, listen for yourself.  Don’t worry - we had a great time.

https://revivalmotoring.com/

In this episode, we sit down with Ryan’s daughter, Emma, and her friends, Colleen, Lily, and Jaira.  They fill us in on their class trip to Germany, Poland, the Czech Republic, and Hungary.

https://revivalmotoring.com/

In this episode, we sit down with Derrick and Rob of The Greying. We talk about the band's formation, writing, recording, and more. Derrick gives us all the updates on upcoming shows that he is booking under Killing it Entertainment and what is coming up for the Greying! Rob tells us about his new side hustle, which is recording bands at @hellbent_recordings.

@thegreyingofficial // @derrickxedge // @straghtedgegrump

https://revivalmotoring.com/

We sit down with our friends Alan and Austin of Soulseekers Paranormal for an update! They tell us about all the fun stuff they have in the works and what we can expect from them soon. We also discuss some of their most recent ‘leisure’ trips and investigations.

@soulseekersparanormal.ne // @_austinabandonment_ // @alansoulseeks

https://revivalmotoring.com/

In this episode, we sit with Mike Pasalacqua from Harper Lane Brewery.  Mike tells us how brewing a small batch of beer at home led to opening his brewery and taproom years later.  We talked about the stages of growth and what it was like for a tenant brewing before opening his own space.  Now that the new brewery is up and running, it has allowed Mike to can beer instead of just bottling; we discussed that process, coming up with label concepts and distribution.  Mike also told us about some plans that are in the works for the taproom and what to expect there in the future!

@harperlanebrewery

https://revivalmotoring.com/

In this episode, we sit with our friend and return guest, Matty Connolly! In the last episode with him, we briefly touched on his passion for recording and production, so we wanted to dive deeply into all things recording!  We discuss the different types of recording, what it means to be ‘in the box’, amp simulators and much more! We also talk about what he has going on with both of his bands, Euclid and Shapethrower. Be sure to listen to the end because Matty gives us some big news you will hear on this episode first!

@mtthwcnnlly

https://revivalmotoring.com/

In this episode, we sit with Sean Patrick Foley of SPF Knives.  Sean tells us he was always interested in art and how the different mediums he has worked with over the years have led him to knife making. We get a crash course on the tools needed to make a knife, some techniques and materials used, and much more!

@spf_knives // spfknives.etsy.com

https://revivalmotoring.com/

This week, we sit down with Edict vocalist Joe Krewko. We discuss Joe’s history playing in bands and the latest Edict news.  Besides music, we take a deep dive into his career as a firefighter/paramedic.  He tells us how a voluntary health scan program that he helped set up for his department ultimately led to his cancer diagnosis just before the Bury Your Dead reunion shows that were already sold out.  Self-care, health, and fulfillment were common themes in this episode, and we are excited for you to hear what it all means to Joe.

@edict666 // @redemption_denied_

In this episode, we sit with chef Nathan Levesque of Dude with the Food. Nate tells us about coming up in the business as a chef and how it got him where he is today.  He currently works as a production chef at Lorenzo’s Italian restaurant and has his own catering business and soon-to-be food truck, Dude with the Food.

FB: @dudewiththefood // website: dudewith.food

https://revivalmotoring.com/