Served Up

Ep. 265: Pushing Boundries with Diego Cantu


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Diego Cantu, Managing Director of Mezcales Atresanales at Casa Lumbre, shares his journey into the world of mezcal and how his engineering and operations background shapes his approach to artisanal spirits. He discusses the balance between tradition and innovation while highlighting a commitment to quality and sustainability. Diego offers insight into the challenges and opportunities of leading mezcal operations in a rapidly evolving global market
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Served UpBy Southern Glazer's

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