Depending on where you are, you may not even be harvesting anything from your garden or containers yet. But, it's never too early to plan for preserving! This episode, Karin digs into the two easiest methods for preserving most produce: freezing and water-bath canning. We'll cover the basic methods for each, equipment requirements, special considerations, and resources for specific instructions and information. Now's the time to plan for that garden bounty!

Resources:

Our new Patreon page for supporters: https://www.patreon.com/JustGrowSomething

Freezing guide: https://nchfp.uga.edu/publications/uga/uga_freeze_veg.pdf

Water-bath canning: https://www.freshpreserving.com/water-bath-canning.html

All New Ball Blue Book: https://www.amazon.com/All-Ball-Book-Canning-Preserving/dp/0848746783

Kindle version of the original Ball Blue book from the 1900’s: https://www.amazon.com/Ball-Blue-Canning-Preserving-Recipes-ebook/dp/B006TDS4V4/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=&sr=