In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Darren Seifer offers a data-based analysis of what food and beverage companies should expect to see from consumers in 2024. Journalists Dale Buss and Kayt Sukel share their insights … <a href="https://ftomnivore.blubrry.net/2024/01/08/ep-27-what-consumers-want-2024-reaching-net-zero-blue-nalus-lou-cooperhouse-on-innovation/" class="more-link">Continue reading <span class="screen-reader-text">EP 27: What Consumers Want 2024, Reaching Net Zero, Blue Nalu’s Lou Cooperhouse on Innovation</span> <span class="meta-nav">→</span></a>

In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Darren Seifer offers a data-based analysis of what food and beverage companies should expect to see from consumers in 2024. Journalists Dale Buss and Kayt Sukel share their insights … Continue reading EP 27: What Consumers Want 2024, Reaching Net Zero, Blue Nalu’s Lou Cooperhouse on Innovation →

In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Darren Seifer offers a data-based analysis of what food and beverage companies should expect to see from consumers in 2024. Journalists Dale Buss and Kayt Sukel share their insights … <a href="https://ftomnivore.blubrry.net/2024/01/08/ep-27-what-consumers-want-2024-reaching-net-zero-blue-nalus-lou-cooperhouse-on-innovation/" rel="noopener noreferrer">Continue reading EP 27: What Consumers Want 2024, Reaching Net Zero, Blue Nalu’s Lou Cooperhouse on Innovation →</a>

EP 27: What Consumers Want 2024, Reaching Net Zero, Blue Nalu’s Lou Cooperhouse on Innovation

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 27: What Consumers Want 2024, Reaching Net Zero, Blue Nalu’s Lou Cooperhouse on Innovation

EP 27: What Consumers Want 2024, Reaching Net Zero, Blue Nalu’s Lou Cooperhouse on Innovation

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