Welcome to Ep. 29 of MeatingPod, where we're talking poultry science, microbiology and food safety with Dr. Steven Ricke, professor in the Department of Animal and Dairy Sciences and director of the Meat Science and Animal Biologics program at the University of Wisconsin-Madison. Steven shares his insights on the state of the science for salmonella and campylobacter detection and control, as well as next steps for improving food safety throughout the poultry and meat supply chain.