In Episode 32, Nolan sat down with acclaimed chef and Louisiana outdoorsman, Cory Bahr of Parish Restaurant, for a powerful conversation that goes far beyond food and field. Chef Cory Bahr is a celebrated figure in the culinary world, known for his dedication to Southern cuisine and his deep roots in Monroe, Louisiana. Earning the Food Network's "Chopped" Champion, Food & Wine's People's Best New Chef, King of Louisiana Seafood, and many more, Cory talks from the thrill of bowfishing and the peace of deer season to the importance of family, heritage, and hard-earned memories, this episode is all about living a life worth living. Tune in as we reflect on the traditions that shaped us, the moments that matter most, and why we can’t let the old ways die. 

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