Sophie Grigson is a food writer and celebrity chef who has written over 20 cookbooks. Her TV career began in 1993 with the award-winning 12-part series Grow Your Greens, Eat Your Greens for Channel 4. Her latest series, Sophie Grigson: Slice of Italy, is on the Food Network and is available on Discovery+. She has written columns for the Sunday Express Magazine, Evening Standard, the Sunday Times and The Independent and she won the Guild of Food Writers Cookery Journalist of the Year Award in 2001. She currently lives in Puglia in the south of Italy, where she runs a small catering company, Trulli Delicious .

Sophie Grigson is guest number 332 on My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she’d like to preserve and one she’d like to bury and never have to think about again .

To watch Sophie’s latest show, Slice of Italy, visit - https://foodnetwork.co.uk/spotlight/sophie-grigson-slice-of-italy-0 .

Follow Sophie Grigson on Twitter @trullidelicious & Instagram: @sophiescookeryschool .

Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .

Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .

Produced and edited by John Fenton-Stevens for Cast Off Productions .

Music by Pass The Peas Music .

Artwork by matthewboxall.com .

This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .

To support this podcast, get all episodes ad-free and a bonus episode every Wednesday of "My Time Capsule The Debrief', please sign up here - https://mytimecapsule.supercast.com. All money goes straight into the making of the podcast.

Hosted on Acast. See acast.com/privacy for more information.