Reed Brand has spent years honing his knife skills at his family’s seafood business. In this episode he explains where recreational anglers fail hardest at the cutting table — and delivers practical tips that will get anyone (at any skill level) more proficient at fish processing.

This episode is brought to you by Victorinox.

Hosted by Outdoor Life fishing editor Joe Cermele.

Edited by Mike Pedersen / Eighty Five Audio.

Guest is Reed Brand / @reedthefishmonger on YouTube.

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