For whatever reason, the Clover Club isn’t on many cocktail menus and that is a dang shame! This pink beauty has all the right moves to make its way into your heart. Uncle Brad makes the classic and gives us the history behind the drink. Jules makes it with a twist, tipping her hat to Julie Reiner who brought the once lost Clover Club back from the ashes. 

Clover Club:

Chill your coupe glass

In your boston shaker:

1 egg white 

Grab your jigger

2 oz gin (London dry works great here, as does New Western - in this case I used Brockmans. Look for flavors that compliment raspberry - citrus is always a great compliment)

¾ oz raspberry simple syrup

¾ oz lemon juice fresh

DRY Shake it

Add LOTSA ICE small side of shaker

SHAKE IT AGAIN

Double strain into your coupe (hawthorn strainer and fine mesh strainer)

Garnish with 3 raspberries

Lillet Rose Clover Club:

In your shaker

1 egg white

1.5 oz gin

1/2 oz Lillet Rose 

3/4 oz fresh lemon juice

1/2 oz simple syrup

4-5 raspberries, muddled

Dry shake 

Add ice

shake again

Double strain & garnish with 3 raspberries

Tip: different types of gin

The Art of Drinking

IG: @theartofdrinkingpodcast 

Jules

IG: @join_jules

TikTok: @join_jules 

Website: joinjules.com

Brad 

IG: @cigarsnvino

This is a Redd Rock Music Podcast

IG: @reddrockmusic

www.reddrockmusic.com

Learn more about your ad choices. Visit megaphone.fm/adchoices