Restaurantology

Ep. 4 “It’s only $50 a Month, Per Restaurant?”


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Josh Boshard, COO of Savory’s seven portfolio brands, and Alonso Castaneda, VP of Brand Development & Strategy for Savory, discuss with Andrew the overwhelming pressure to level up your tech stack in the restaurant industry. There is so much tech being pitched at every restaurant owner, every day. And the question is: Which ones do you need now, or later?

The reality is, not all tech and F&B services are required to operate successfully or competitively at different points of the journey while you scale your brand. Josh and Alonso discuss the dos and don’ts of tech, service contracts, ADA compliance, insurance – ALL the stuff you need and don’t need, to help you save money and make more profit.

Join us for our annual Restaurantology Summit each year @ www.restaurantologysummit.com

Connect with Josh @ https://www.linkedin.com/in/joshboshard/
Connect with Alonso @ https://www.linkedin.com/in/alonsocastaneda/
Connect with Andrew @ https://www.linkedin.com/in/andrewksmithffg/

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RestaurantologyBy Andrew Smith

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