Restaurantology

By Andrew Smith

Hosted by Savory Managing Director Andrew K. Smith, and the executive team of Savory Restaurant Fund, Restaurantology: The Journey from 2-10 units - will feature discussions among Founders, Senior Lev... more

4.8

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FAQs about Restaurantology:

How many episodes does Restaurantology have?

The podcast currently has 14 episodes available.

Restaurantology episodes:

August 21, 2024 EP | 14 | ACCOUNTABILITY, RETENTION, AND GROWTH AT R&R BBQ
In this episode of the Restaurantology Podcast, we dive deep into the heart of R&R BBQ's success with two of our greatest leaders Emery Winward and Nathan Breneman Join us as we explore the strategies behind fostering a strong company culture, maintaining high retention rates, and the crucial role of accountability in driving performance. Our guests share insights from their own leadership journeys, including how they've navigated the challenges of the pandemic, the evolution of their Lux Casual dining experience, and the importance of one-on-one meetings in building trust and transparency within their teams. Whether you're in the restaurant industry or leading a team in any field, this episode offers valuable lessons on building a brand that can stand the test of time.
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1h 4min
June 26, 2024 EP | 13 | DEVELOPING A NATIONAL BRAND WITH NICOLE TANNER
In this week’s episode of Restaurantology, we dive deep into the story behind SWIG, the revolutionary drink brand that’s taken the industry by storm. Join us as we sit down with Nicole Tanner, the Queen of Dirty Soda, to explore her journey from a single shop in St. George, Utah to becoming a national brand.

Nicole shares her experiences in creating an iconic brand, the challenges of standing out in a crowded market, and the power of maintaining a strong culture. Discover how SWIG’s unique customization approach turned it into a household name, and learn the importance of staying true to your brand’s roots amidst rapid growth.

Tune in to hear about the birth of “dirty soda”, the strategic decisions behind franchising, and how SWIG continues to innovate while keeping its customers and team at the heart of everything. Whether you’re a seasoned restaurateur or just starting out, this episode offers invaluable insights and inspiration for building a successful and enduring brand.

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1h 8min
June 05, 2024 EP | 12 | MASTERING RESTAURANT OPS | THE KEYS TO SUSTAINABLE GROWTH AND PROFITABILITY
In this episode of Restaurantology, we dive deep into the essential details that make or break restaurant success. Join us as we explore how refining the small aspects of your business can lead to significant profits, featuring insights from Taylor Dehart and Jessica Moyer of Savory. From managing prime costs to building customer trust, we cover it all.

Learn how to create efficiencies in your labor model and menu design, understand the importance of consistent customer experiences, and discover why cash on cash return is the ultimate measure of restaurant investment success. Don't miss this master class in restaurant operations!

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1h 5min
April 03, 2024 EP | 11 | SERVING SUCCESS | MO' BETTAHS STORY OF LEADERSHIP, CULTURE, AND CULINARY INNOVATION
In this enlightening episode, Andrew delves into the heart and soul behind Mo' Bettahs, a restaurant that has taken the essence of Hawaiian cuisine and culture to create a dining experience unlike any other. Join us as we sit down with Rob Ertmann, a pivotal figure in Mo' Bettahs journey, to explore the foundational principles that have propelled this brand to new heights. From backyard grilling to leading a rapidly expanding restaurant empire, discover the blend of authentic culinary delights, visionary leadership, and an unwavering commitment to culture that defines Mo' Bettahs. Whether it's the tantalizing flavors of their signature dishes or the strategic moves behind their growth, this episode offers a rare glimpse into the passion and practices at the core of Mo' Betta's success. Get ready to be inspired by stories of innovation, leadership, wisdom, and the irresistible charm of Hawaiian hospitality that have made Mo' Bettahs a beloved destination for food enthusiasts everywhere.
Hosted on Acast. See acast.com/privacy for more information.
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57min
March 13, 2024 EP 10 | Blending Passion and Growth | The South Block Evolution with Amir Mostafavi
In this episode of Restaurantology Amir Mostafavi shares his fascinating entrepreneurial journey, from the inception of South Block to its triumphant growth in the competitive food and beverage industry.

Amir's story is filled with personal anecdotes of challenges faced, lessons learned, and the importance of community involvement in business growth. He discusses the strategic decisions that propelled South Block's success, emphasizing the role of product quality, customer engagement, and a strong brand culture. Amir also touches on his experience with a significant business transaction, offering insights into the emotional and practical aspects of navigating such milestones.

Throughout the episode, Amir's story is a testament to the power of perseverance, innovation, and the relentless pursuit of excellence in entrepreneurship. His journey with South Block and Restaurantology highlights the critical elements of scaling a business in the food and beverage industry and celebrates the spirit of community and determination that drives success.

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57min
August 24, 2022 Ep. 9 Life is Mo’Bettah with co-Founders Kimo & Kalani Mack
The story behind the founding of Mo’Betttahs Hawaiian Style – currently a 35 unit fast casual restaurant brand with more than 30 in development across the country. Kimo and Kalani Mack, founded Mo’Bettahs in Bountiful, UT in 2008 – in the midst of one of the worst recessions the U.S. economy had experienced. Born and raised in the islands of Hawaii, Kimo and Kalani wanted to share a piece of their culture by serving the one-plate meal to their guests. Now with more than $1.25M in revenue per week, Mo’Bettahs is poised to scale nationwide over the next 5-10 years and become a household name. Meet Kimo and Kalani – it will be well worth your time.
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52min
August 07, 2022 Ep. 8 Cash is King: Navigating the Investor Landscape
How should I finance the future growth of my company? What options are available to me and how do I know which ones to pursuit? Are investors going to be interested in my business? These are questions that founders ask regularly. Having assessed nearly 1,000 restaurant brands in the last three years, Taylor DeHart, Principal at the Savory Fund and Andrew K. Smith, Managing Director, discuss the options available to restaurateurs to finance their business and how to sift through them to find the right investment to accelerate the growth of their business.
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54min
April 25, 2022 Ep. 7 Founders Talk: How Via 313 and Pincho landed their Growth Funding
Founders Brandon Hunt of Austin-based Via 313 Pizzeria and Otto Othman of Miami-based Pincho Burgers & Kebabs discuss how the landed their $20M of growth funding for each of their businesses. They discuss details with Andrew about how they prepared, negotiated and closed the funding – their feelings pre and post transaction – and what the future of their brands is going to be in the coming years.
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1h 7min
March 11, 2022 Ep. 6 What The Hell Is Going On With Supply Chain?
External pressures making you feel like your head is in a vice? A conversation with Savory's Vice President of Food & Beverage, Maryam Chaney, and Chief Executive Officer, Shauna Smith, about external pressures, how it affects your menu, food costs and supply chain. Figuring out how to manage it all from the best!
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40min
January 14, 2022 Ep. 5 Day One Execution Eats Culture for Breakfast
It’s a new year and we all need great employees to support our existing and new restaurants. Jessica Moyer, VP of Learning and Development, Dan Pena, Director of Operations of The Crack Shack and Chase Wardrop, President of Swig discuss how executing a new employee’s first day onboarding process is the most effective retention techniques. And most of us fail at this miserably. Hear some tips and tricks on how to make this more effective today!
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41min

FAQs about Restaurantology:

How many episodes does Restaurantology have?

The podcast currently has 14 episodes available.

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