You asked for drinks with Falernum and here it izzle, the Chartreuse Swizzle. In this episode, Jules is taking a hard to pair liqueur Green Chartreuse and creates a colada of all things. Uncle Brad keeps it real with the “how to” and history of the Chartreuse Swizzle.

Chartreuse Swizzle recipie

Fill chilled collins glass ½ - ⅓  way with crushed ice

Pour in:

1.5 oz green chartreuse

1.5 oz fresh pineapple juice (organic seems to work well if you don’t have time or the will to press your own)

¾ oz fresh lime juice

½ oz Velvet Falernum

Using a swizzle stick (purchase on Amazon/Cocktail Kingdom - if you want to look official) or barspoon - stir

Top off with more crushed ice

Garnish, lime wheel, a little Mint, and pineapple leaves or… Pineapple leaf, wedge of pineapple (⅙ of a round), cherry called a Pineapple flag

Chartreuse Colada recipe

Chill collins glass and add ice

In your Boston shaker add:

¾ oz mezcal, or white rum (depending on how adventurous you feel)

1 oz chartreuse

1.5 oz pineapple juice, fresh

1 tbsp coconut cream (thai kitchen is great)

1/2 oz lime juice

½ oz orgeat syrup

Ice

Garnish with pineapple leaves and a dash of nutmeg

Tips: making orgeat syrup 

The Art of Drinking

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Jules

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Website: joinjules.com

Brad 

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This is a Redd Rock Music Podcast

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