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The highball is at the top of the cocktail family tree. It’s simply carbonated water and spirit, and that inspired a lot of inventions (see Collins, Paloma, Cuba Libre, anything in a tall glass mixed with bubbles). The Japanese however, have taken this from just a 2 ingredient cocktail (technically 3 if you include ice) to an art form. Jules did the same, by infusing Cognac with Peach and adding a bit of basil syrup and lemon… geez it’s good.
Japanese Highball
Before you begin: chill collins glass in freezer
Be in the moment, and smile
Now.. in your chilled glass:
If you want to add a bit of different flavors, you can use bitters and I’ve even used a touch of cinnamon simple
Peach Infused Cognac Highball
Before you begin: Chill your glass
Making Peach Cognac: 2 cups Cognac in jar cut up 1 peach, remove pit, and let sit for 1 week
In your glass
Gently mix with a mixing spoon
Garnish with a basil leaf & enjoy
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Redd Rock Music, LLC5
6060 ratings
The highball is at the top of the cocktail family tree. It’s simply carbonated water and spirit, and that inspired a lot of inventions (see Collins, Paloma, Cuba Libre, anything in a tall glass mixed with bubbles). The Japanese however, have taken this from just a 2 ingredient cocktail (technically 3 if you include ice) to an art form. Jules did the same, by infusing Cognac with Peach and adding a bit of basil syrup and lemon… geez it’s good.
Japanese Highball
Before you begin: chill collins glass in freezer
Be in the moment, and smile
Now.. in your chilled glass:
If you want to add a bit of different flavors, you can use bitters and I’ve even used a touch of cinnamon simple
Peach Infused Cognac Highball
Before you begin: Chill your glass
Making Peach Cognac: 2 cups Cognac in jar cut up 1 peach, remove pit, and let sit for 1 week
In your glass
Gently mix with a mixing spoon
Garnish with a basil leaf & enjoy
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
Learn more about your ad choices. Visit megaphone.fm/adchoices

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