
Sign up to save your podcasts
Or
The highball is at the top of the cocktail family tree. It’s simply carbonated water and spirit, and that inspired a lot of inventions (see Collins, Paloma, Cuba Libre, anything in a tall glass mixed with bubbles). The Japanese however, have taken this from just a 2 ingredient cocktail (technically 3 if you include ice) to an art form. Jules did the same, by infusing Cognac with Peach and adding a bit of basil syrup and lemon… geez it’s good.
Japanese Highball
Before you begin: chill collins glass in freezer
Be in the moment, and smile
Now.. in your chilled glass:
If you want to add a bit of different flavors, you can use bitters and I’ve even used a touch of cinnamon simple
Peach Infused Cognac Highball
Before you begin: Chill your glass
Making Peach Cognac: 2 cups Cognac in jar cut up 1 peach, remove pit, and let sit for 1 week
In your glass
Gently mix with a mixing spoon
Garnish with a basil leaf & enjoy
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
5
5858 ratings
The highball is at the top of the cocktail family tree. It’s simply carbonated water and spirit, and that inspired a lot of inventions (see Collins, Paloma, Cuba Libre, anything in a tall glass mixed with bubbles). The Japanese however, have taken this from just a 2 ingredient cocktail (technically 3 if you include ice) to an art form. Jules did the same, by infusing Cognac with Peach and adding a bit of basil syrup and lemon… geez it’s good.
Japanese Highball
Before you begin: chill collins glass in freezer
Be in the moment, and smile
Now.. in your chilled glass:
If you want to add a bit of different flavors, you can use bitters and I’ve even used a touch of cinnamon simple
Peach Infused Cognac Highball
Before you begin: Chill your glass
Making Peach Cognac: 2 cups Cognac in jar cut up 1 peach, remove pit, and let sit for 1 week
In your glass
Gently mix with a mixing spoon
Garnish with a basil leaf & enjoy
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
90,628 Listeners
10,924 Listeners
26,135 Listeners
26,400 Listeners
37,293 Listeners
7,592 Listeners
86,472 Listeners
25,088 Listeners
14,246 Listeners
2,092 Listeners
1,877 Listeners
25,320 Listeners
13,534 Listeners
10,360 Listeners
245 Listeners