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EP 48: Achieving stunning quality in poultry processing
In Ep. 48 of MeatingPod, we're talking poultry meat quality, food safety, bird stunning systems and animal welfare with Dr. Dianna Bourassa, assistant professor and extension specialist in the Department of Poultry Science at Auburn University.
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By Meatingplace Magazine
5
55 ratings
In Ep. 48 of MeatingPod, we're talking poultry meat quality, food safety, bird stunning systems and animal welfare with Dr. Dianna Bourassa, assistant professor and extension specialist in the Department of Poultry Science at Auburn University.
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