<p>Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, explains how the company’s patented technology works, and why he’s optimistic that it positions Eden Green for success in a challenging field. Process authority Larry Keener talks about three game-changing food safety technologies—UV and other light-based systems, atmospheric cold plasma, and hydroxyl radicals—and how they are helping the food industry beat back foodborne pathogens. IFT’s Anna Rosales offers a status update on state additive bans, dietary guidelines and the long-awaited Farm Bill.</p>
<p>Plus: This episode of Omnivore is brought to you by Almond Board of California. Almonds offer endless possibilities for innovation. Visit Almonds.com/Trends to learn more.</p>

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, explains how the company’s patented technology works, and why he’s optimistic that it positions Eden Green for success in a challenging field. Process authority Larry Keener talks about three game-changing food safety technologies—UV and other light-based systems, atmospheric cold plasma, and hydroxyl radicals—and how they are helping the food industry beat back foodborne pathogens. IFT’s Anna Rosales offers a status update on state additive bans, dietary guidelines and the long-awaited Farm Bill. Plus: This episode of Omnivore is brought to you by Almond Board of California. Almonds offer endless possibilities for innovation. Visit Almonds.com/Trends to learn more.

EP 48: The Ins and Outs of Indoor Agriculture, Food Safety Tech Game-Changers, What’s Trending in Food Regulations and Policy

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 48: The Ins and Outs of Indoor Agriculture, Food Safety Tech Game-Changers, What’s Trending in Food Regulations and Policy

EP 48: The Ins and Outs of Indoor Agriculture, Food Safety Tech Game-Changers, What’s Trending in Food Regulations and Policy

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