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In Ep. 50 of MeatingPod, we're talking Industry 4.0, automation and imaging technology, with Holger Dirac, director of sustainability and digitization, with the Danish Meat Research Institute, a division of the Danish Technological Institute. Holger talks about DMRI's latest projects in IT systems solutions and image-based technologies used for measuring the slaughter quality of animals for classification and sorting purposes and the classification, quality control and identification of foreign bodies.
By Meatingplace Magazine5
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In Ep. 50 of MeatingPod, we're talking Industry 4.0, automation and imaging technology, with Holger Dirac, director of sustainability and digitization, with the Danish Meat Research Institute, a division of the Danish Technological Institute. Holger talks about DMRI's latest projects in IT systems solutions and image-based technologies used for measuring the slaughter quality of animals for classification and sorting purposes and the classification, quality control and identification of foreign bodies.

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