Al and Rick Moonen grab some sun and, well, scenery in an episode recorded poolside at Sapphire Gentlemen's Club. But food is still the subject, as they're joined by three chefs who did time in the kitchens at strip clubs in Las Vegas and New York many years ago. They are Gary Fx LaMorte, Bob Cranston, Steven Geddes, and Rick, himself! Learn more about your ad choices. Visit <a href= "https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Al and Rick Moonen grab some sun and, well, scenery in an episode recorded poolside at Sapphire Gentlemen's Club. But food is still the subject, as they're joined by three chefs who did time in the kitchens at strip clubs in Las Vegas and New York many years ago. They are Gary Fx LaMorte, Bob Cranston, Steven Geddes, and Rick, himself! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Al and Rick Moonen grab some sun and, well, scenery in an episode recorded poolside at Sapphire Gentlemen's Club. But food is still the subject, as they're joined by three chefs who did time in the kitchens at strip clubs in Las Vegas and New York many years ago. They are Gary Fx LaMorte, Bob Cranston, Steven Geddes, and Rick, himself! Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">podcastchoices.com/adchoices</a>

EP 52 - Strip Club Chefs

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise).
Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city.
Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.

Arts

Food

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.

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EP 52 - Strip Club Chefs

EP 52 - Strip Club Chefs

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