Brian Weavel of Perfect Crust Pizza Liners and Incredible Bags joins Peel: A PMQ Pizza Podcast to talk about his 40 years in the pizza business, from getting started young and running Anna’s Pizza & Pasta for 24 years to helping operators improve delivery quality today. Weavel shares lessons on community involvement, employee relationships and learning the hard way what it takes to build something that lasts. Along the way, he offers insight into the operator mindset, the realities of independent pizzeria life and why the details after the bake still matter.

(Note, this episode was the last of technical issues. Resolved halfway through. Thank you for your listening patience)